Bacanha

Bacanha syrup bottles
Bacanha logo

At its core, Bacanha is about redefining what syrup can be. Not overly sweet, not artificial, not an afterthought. Instead, a fully certified organic, flavour-first product designed with the same care and precision as a premium ingredient. It is syrup treated as craft, not commodity.

Built on Purity

Every Bacanha syrup is fully certified organic, made with natural extracts, fruit juices, essential oils, and raw sugar. No artificial colourings, no preservatives, no shortcuts. The result is clean, precise flavour with real depth, where each ingredient is allowed to come through clearly.

The "Brut" Approach

Bacanha's defining idea is its Brut philosophy. Less sugar, more flavour. Each syrup is carefully balanced to avoid heaviness, delivering intensity without cloying sweetness. This makes them far more versatile, working seamlessly across cocktails, coffee, sodas, and food.

Designed Like an Ingredient

Produced in small batches in and around Paris, Bacanha sits closer to culinary craft than mass production. Low temperature processing helps preserve aroma and structure, while amber glass bottles protect quality and reinforce its premium positioning. This is not just something you add to a drink, it is something you build with.

A Bartender and Barista Favourite

Bacanha bridges multiple worlds. Equally at home in cocktails, mocktails, specialty coffee, and kitchens, it gives professionals and consumers a way to introduce bold, natural flavour quickly and consistently. It behaves like a tool, not just a sweetener.

Premium, Without Pretension

Visually and conceptually, Bacanha sits in a refined space. Minimal, design led, and ingredient focused. It appeals to a more considered consumer who wants quality and creativity without unnecessary complexity.

Why It Matters

Bacanha shows how even a familiar category can be completely repositioned through quality and intent. It turns syrup into a premium ingredient, opening up new creative possibilities across drinks and food. For Altered State, it highlights the value of products that sit between categories and elevate everything they touch.

Core Flavour Range

Here's a consolidated list of key flavours across their range: Citrus & Fruit - Yuzu, Passionfruit, Raspberry, Peach, Lychee, Bergamot, Lemon / Lime, Grapefruit, Grenadine. Floral - Elderflower, Rose, Lavender, Violet, Jasmine. Herbs & Fresh - Basil, Mint, Cucumber. Spice & Warm - Ginger, Cinnamon, Pumpkin Spice, Falernum. Sweet & Indulgent - Vanilla, Hazelnut, Cookie, Cane Sugar.